Chicken & Black Bean Chili - cooking recipe

Ingredients

2 teaspoons olive oil
1 onion, finely chopped
2 garlic cloves, minced
1 lb boneless skinless chicken breast, cubed
2 cups chicken broth
1 tablespoon chili powder
1 teaspoon ground cumin
2 (14 1/2 ounce) cans black beans, drained & rinsed
1 (14 1/2 ounce) can diced tomatoes
1 1/2 cups corn

Preparation

Heat oil in a large soup kettle. Saute onion and garlic until soft. Add cubed chicken and cook until done.
* I sometimes use precooked chicken to save a couple minutes prep time or use up leftovers.
Add broth, spices ,black beans, tomatoes, and corn. Bring to a boil, and then let simmer for 20 minutes.
Can also be cooked in the crockpot rather than on the stovetop -- in fact. the longer it cooks the tastier it is. Freezes well also.