Santa Fe Pinwheel Wraps For A Crowd - cooking recipe

Ingredients
    5 cups grated cheese (fontina, old cheddar or Monterey jack)
    3 cups grated asiago cheese
    1/3 cup slivered fresh basil
    12 black olives, chopped
    1/3 cup green onion, diced
    1 garlic clove, minced
    1 1/4 cups mayonnaise
    12 soft flour tortillas
    1 leaf lettuce, cleaned and patted dry, sliced into slivers (2 or 3 leaves)
    3 red peppers, roasted then cut into strips
Preparation
    Mix together grated cheeses, basil, black olives, green onion, garlic and mayonnaise.
    Thinly spread mixture all over open tortilla.
    Then at the one end of the tortilla, lay 3 or 4 strips of roasted pepper as well as about 1/2 cup of slivered lettuce.
    Roll up the tortilla tightly.
    Wrap the tortillas tightly in plastic wrap and refrigerate until ready to use.
    Remove from refrigerator; slice each tortilla (on a bit of an angle) in about 8 slices.
    Then display the slices on a platter with a little parsley or other garnish.

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