Santa Fe Pinwheel Wraps For A Crowd - cooking recipe
Ingredients
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5 cups grated cheese (fontina, old cheddar or Monterey jack)
3 cups grated asiago cheese
1/3 cup slivered fresh basil
12 black olives, chopped
1/3 cup green onion, diced
1 garlic clove, minced
1 1/4 cups mayonnaise
12 soft flour tortillas
1 leaf lettuce, cleaned and patted dry, sliced into slivers (2 or 3 leaves)
3 red peppers, roasted then cut into strips
Preparation
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Mix together grated cheeses, basil, black olives, green onion, garlic and mayonnaise.
Thinly spread mixture all over open tortilla.
Then at the one end of the tortilla, lay 3 or 4 strips of roasted pepper as well as about 1/2 cup of slivered lettuce.
Roll up the tortilla tightly.
Wrap the tortillas tightly in plastic wrap and refrigerate until ready to use.
Remove from refrigerator; slice each tortilla (on a bit of an angle) in about 8 slices.
Then display the slices on a platter with a little parsley or other garnish.
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