Shrimp With Roasted Red Pepper Cream - cooking recipe

Ingredients
    1 (8 ounce) package vermicelli
    1 (12 ounce) jar roasted red peppers, drained
    1 (8 ounce) package reduced-fat cream cheese, softened
    1/2 cup fat-free low-sodium chicken broth
    3 garlic cloves, chopped
    1/2 teaspoon ground red pepper
    2 lbs cooked peeled large shrimp
    1/4 cup chopped fresh basil
Preparation
    Prepare pasta according to package directions, omitting salt and oil.
    Keep pasta warm.
    Process red peppers and next 4 ingredients in a blender or food processor until smooth.
    Pour mixture into large skillet.
    Cook over medium heat 5 minutes stirring often, until thoroughly heated.
    Add shrimp and cook 2-3 minutes until thoroughly heated.
    Remove from heat.
    Serve over hot cooked pasta.
    Sprinkle with basil.

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