Non-Alcoholic Vanilla Extract - cooking recipe

Ingredients

2 vanilla beans
1 1/2 cups glycerin
1/2 cup warm water

Preparation

Slit beans down the middle, and scrape down seeds.
Place both in glycerin and warm water.
Place in a dark jar (or a light jar in a dark place).
Let sit for a month or so.
Shake often.
Strain. (optional).