Chile Chicken - cooking recipe

Ingredients

1 tablespoon olive oil
2 garlic cloves, minced
3 bell peppers, cut into strips
2 medium onions, sliced
1 teaspoon ground cumin
1 teaspoon oregano
2 teaspoons hot chili peppers or 1 teaspoon red pepper flakes
4 boneless skinless chicken breasts, cut into bite-sized pieces
3 tablespoons lemon juice

Preparation

In a large non-stick skillet, heat oil, add garlic and cook 1 minute.
Add peppers, onions and spices. Mix well and cook covered over medium heat for 10 minutes.
Meanwhile, sprinkle the chicken with the lemon juice.
At the end of the 10 minutes, add the chicken. Mix well and cook covered over medium heat for another 10 minutes, stirring occasionally.