Summer Bean Soup - cooking recipe

Ingredients

1 lb pinto beans
4 bell peppers (i like to roast mine)
1 (14 ounce) can tomatoes (or 3 fresh, less sodium)
1 small onion
1 tablespoon fresh herb (today rosemary)
1 garlic clove (what the heck add some more)
2 teaspoons salt
1/2 - 1 teaspoon pepper
9 cups water

Preparation

soak beans over night, discard water. Chop all ingredients and put in crockpot with beans and fresh water. Go to work, come home and eat!