Stuffed Pasta Shells - cooking recipe

Ingredients

1 lb ground beef (or sausage)
2 lbs ricotta cheese
2 cups shredded mozzarella cheese
1 (25 1/2 ounce) bottle Prego spaghetti sauce (with meat)
1 cup shredded parmesan cheese
3 eggs
3 tablespoons milk
1 (12 ounce) box San Georgio jumbo pasta shells

Preparation

In a large mixing bowl, mix eggs and milk.
Whisk well.
Add one cup mozzarella cheese, all ricotta cheese, all Parmesan cheese, and browned ground beef (or browned sausage).
Mix well.
Put egg/beef/cheese mixture into cooked shells in oven safe dish (eg. Corningware); add spaghetti sauce to layer.
Top with remaining mozzarella cheese.
Cover with foil loosely.
Bake 350\u00b0F for 50-60 minutes or until bubbling!