Grilled Cheese Spiedini On Rosemary Sprigs - cooking recipe

Ingredients

1 loaf French bread, sliced, 1/4-inch thick
2 tablespoons butter, softened
1/4 lb provolone cheese, sliced
16 sprigs fresh rosemary, 4 inch sprigs

Preparation

Lightly spread 12 slices of bread with butter on both sides.
Form stacked sandwiches, alternating 3 bread slices with 2 cheese slices. Cut sandwiches into quarters with a serrated knife.
Remove leaves from one end of each rosemary sprig; push this end through a quartered sandwich to secure. Repeat with remaining bread, cheese, and rosemary sprigs. Arrange on an ungreased aluminum foil-lined baking sheet.
Bake at 425 degrees for 4 to 5 minutes, until golden and cheese melts. Serve warm.