Southwest Corn And Cumin Salad - cooking recipe

Ingredients

2 (16 ounce) cans whole kernel corn (drained)
3 medium roma tomatoes (chopped)
3 teaspoons cumin
1 teaspoon oregano (dried)
1/4 cup green pepper (diced)
3 green onions (sliced)
salt and pepper
3/4 cup mayonnaise
hot sauce

Preparation

Combine all ingredients in a serving bowl. Season with salt and pepper and adjust seasoning to your taste,possibly adding hot sauce to bring corn and tomatoes to a spicy level.
Cool and refrigerate for at least 1 hour.