Bourbon Stout Yam Waffles - cooking recipe

Ingredients

1 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
3 eggs, separated
1/2 cup milk
1/2 cup stout beer
2 tablespoons Bourbon
1 cup yam, cooked, mashed and cooled
2 tablespoons butter, melted
1 pinch nutmeg
1 pinch cardamom
1 pinch ginger

Preparation

Sift together the flour, baking powder and salt.
Beat the egg yolks and mix them with the milk, stout, bourbon, yams, melted butter and spices.
Beat the egg whites until they form soft peaks and fold them into the batter.
Cook like ordinary waffles, following your waffle iron instructions.
Pour on maple syrup.