Neapolitan Pizza Dough - cooking recipe

Ingredients

6 1/2 ounces all-purpose flour
1/4 ounce salt
1/8 ounce sugar
1/4 ounce active dry yeast
1/2 ounce olive oil
4 ounces water

Preparation

Add flour, salt, sugar, and yeast to mixing bowl. Using a dough hook, turn mixer on low for 1 minute to mix ingredients together. (You can add additional flavoring ingredients too, such as 1 tbsp basil or oregano -- be creative.).
Add olive oil. Turn mixer on low speed and slowly start to add the water in 1 ounce increments. The dough should clean the sides of the bowl after about a minute or two of mixing. Mix for about 8 minutes.
Let the dough rest for about 15 minutes.
Roll and stretch the dough until very thin, add any desired toppings, and bake @ 475 until golden brown.