Garlic Balsamic Dressing - cooking recipe

Ingredients

2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
2 teaspoons Dijon mustard
1 teaspoon brown sugar
1 teaspoon Splenda sugar substitute
1/2 teaspoon salt
1/4 teaspoon black pepper
2 minced garlic cloves
1/4 cup olive oil

Preparation

There are two ways to do this.
With Food Processor:
Add garlic cloves to mini food processor.
Chop/grind.
Add everything else except for olive oil.
Chop/grind again.
Add olive oil.
Chop/grind again.
That's it! And you have perfectly blended perfectly creamy salad dressing.
Without Food Processor:
Crush or mince garlic cloves.
Add all ingredients in a jar except olive oil.
Shake well.
Add olive oil.
Shake vigorously until evenly mixed.
Enjoy!