Tortilla Crisps - cooking recipe

Ingredients

3/4 cup butter, softened
1/2 cup parmesan cheese
2 teaspoons parsley flakes
1/4 cup sesame seeds
1/2 teaspoon oregano
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
12 6-inch tortillas

Preparation

Combine all ingredients except for the tortillas.
Spread each tortilla with a thick layer of the spread.
It will seem like a lot of topping, but it is just right.
Cut each tortilla into 8 wedges.
Put on an ungreased cookie sheet.
Bake at 350 degrees for 12 to 15 minutes or until they are crisp and brown.
Serve hot or cold.