Tiffany Cellar Cafe'S Egg Salad - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/4 cup mayonnaise or 1/4 cup Miracle Whip
1/2 teaspoon salt
1/8 teaspoon white pepper
1 tablespoon Dijon mustard
1/4 cup pickle relish
1/4 cup finely chopped celery
8 hard-boiled eggs, chopped

Preparation

With a hand mixer beat together the first 5 ingredients.
By hand stir in the relish and celery, then fold in eggs.
Keep refrigerated till time to use.