Cod With Warm Avocado Salsa - cooking recipe

Ingredients

6 -8 ounces cod fish fillets
1 tablespoon olive oil
salt
fresh ground black pepper
For the salsa
1 tablespoon white wine vinegar
1/2 lime, juice of, more to taste
5 cherry tomatoes, deseeded and quartered (or more)
1/2 avocado, peeled,stoned and chopped
1 -2 teaspoon fresh chervil, chopped

Preparation

Sprinkle salt and pepper on the cod.
Heat the oil in a medium frying pan.
Pan-fry the cod for 5-6 minutes or until just cooked through.
Add the white wine vinegar and lime juice.
Cook for a further 30 seconds.
Remove the fish and place on a serving plate, keep warm.
Stir the tomatoes, avocado and chervil into the pan until warmed through.
Do a taste check, add more lime juice if needed.
Place the warmed salsa on the fish and serve.