Santa Maria Barbecued Chicken - cooking recipe

Ingredients
    6 chicken halves
    garlic salt
    pepper
    2 (12 ounce) cans beer
Preparation
    Sprinkle chicken with garlic salt and pepper to taste. Grill over medium-hot coals until browned, about 30 to 40 minutes. Meanwhile heat beer in large pot enough to hold chicken. Drop grilled chicken in the pot containning the simmering beer, cover and simmer 15 to 20 minutes or until chicken is tender. Makes 6 to 12 servings.

Leave a comment