Cold Pasta Salad - cooking recipe

Ingredients

1 (10 ounce) package corkscrew macaroni
1 cup Miracle Whip
1/2 cup sugar
1/4 cup white vinegar
1/2 cup cheddar cheese, Cubed
cucumber, to taste
green onion, to taste
red pepper, to taste
tomatoes, to taste

Preparation

Boil and drain macaroni per instructions.
Mix together the Miracle Whip, sugar and white vinegar in bowl.
Cube cheese, cucumbers and cut up green onions into a large mixing bowl.
When macaroni is done, rinse w/cold water and mix with cheese and cucumbers.
Pour the mixture (sugar, white vinegar, Miracle Whip) over everything and let set in the fridge for a couple hours.
Serve cold. Usually lasts a few days.
If you add tomatoes in it, put in about 1hr before serving. The tomatoes tend to make this salad \"runny\".