Easy Chicken Corn Chowder With Chilies - cooking recipe

Ingredients

2 (10 1/2 ounce) cans cream of chicken soup
1 tablespoon flour
2 (10 1/2 ounce) soup cans milk
2 cups potatoes, peeled and cubed
1 (15 ounce) can corn, drained
1 (4 ounce) can green chilies, diced
1 cup chicken, cooked and shredded
2 teaspoons garlic salt
pepper

Preparation

Put soup in large pot.
Mix flour with 3 Tablespoons of the milk.
Add to the pot with remaining milk and rest of the ingredients.
Cook until potatoes are tender.