Italian Marinated Vegetables - cooking recipe

Ingredients

1 large cauliflower, cut into florets
2 green peppers, cut into chunks
2 large red onions, cut into chunks
1 lb mushroom, of your choice
3/4 cup olive oil
3 tablespoons garlic, minced
2 tablespoons fresh parsley, chopped
1/2 cup red wine vinegar
1 teaspoon sugar
1 teaspoon honey
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon red pepper flakes

Preparation

Steam all veggies except the mushroom for 8 minutes.
Add the mushroom and continue steaming for 2 more minutes.
Place the hot veggies in a large, flat dish.
Toss with the rest of the ingredients while still warm.
Let cool to room temperature, cover and marinate over night in the fridge. Give them a toss once or twice while marinating.
To serve, toss and serve at room temperature.
These will keep for a week in the fridge.
Enjoy!