Red Lentil Soup - cooking recipe

Ingredients

1 -2 tablespoon oil
3 onions, peeled and chopped finely
lemon pepper
1 can italian tomato, chopped roughly
150 g red lentils
2 liters chicken stock
garnish with chopped chives (optional)

Preparation

Heat the oil in a saucepan and saute the onions over low heat for 10 minutes.
Add the tomatoes and lemon pepper to taste, and cook for a further 10 minutes.
Add the lentils and chicken stock, bring slowly to the boil and simmer for 1 and a half hours.
Tastes great served with crusty bread.