Roasted Tomatillo Serrano Salsa - cooking recipe

Ingredients

10 tomatillos
6 fresh serrano chilies
2 cloves peeled garlic
1/4 cup chopped fresh cilantro
1 small onion, finely chopped
1 teaspoon salt
1 teaspoon sugar

Preparation

Remobe husks from tomatillos and rinse.
Place them on a baking sheet, on top rack under broiler.
Broil about 4 minutes on one side, unrit blackened and soft, then turn and roast other side.
Let cool on sheet.
Heat a skillet over medium heat, and chiles and garlic.
Roast chiles 5 to 10 minutes, until blackened and soft, turning occasionally.
Roast garlic about 15 minutes.
Remove and let cool, then pull stems from chiles, and peel garlic.
Put tomatillos, garlic, and chiles in a food processor and coarse-blend.
Transfer to a bowl and add 1/4 cup of water to bring to\"salsa consistency.
\"Stir in onion, cilantro, salt and pepper to taste.