Lentil, Onion And Cucumber Salad - cooking recipe

Ingredients

2 cups puy French lentils, cooked and cooled
1 cup plain yogurt
1 1/2 teaspoons cumin
1 red onion, chopped
1/2 cup cucumber, chopped
fresh cilantro, chopped
salt

Preparation

Mix lentils, yogurt, cumin, onion and cucumbers in a bowl.
Add salt and cilantro to taste.
Refrigerate for 6-8 hours before serving.