Atsa Spicy Pizza Sausage - cooking recipe

Ingredients

1 lb lean ground beef
1 lb ground pork
1/2 cup dry red wine
1/3 cup minced fresh parsley
2 tablespoons grated parmesan cheese
1 tablespoon fennel seed
1 1/2 teaspoons crushed red pepper flakes
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon fresh ground black pepper
4 cloves garlic, crushed

Preparation

Combine the ingredients in a mixing bowl.
Preheat a large non-stick skillet over medium heat.
Cook the mixture until browned, stirring to crumble it.
Drain.
Note, the pizza sausage can be frozen in zip bags for later use.