Bok Choy In Warm Bacon Sauce - cooking recipe

Ingredients

2 tablespoons olive oil
3 cups chopped bok choy, cut into approx 1 1/2 \" pieces
1/2 cup sliced onion
3 tablespoons sugar
3 tablespoons vinegar
2 tablespoons Worcestershire sauce
1/8 cup chili sauce
5 slices bacon, cooked and crumbled
salt and pepper, to taste

Preparation

In a large skillet or wok, heat olive oil on med-high heat. Add bok choy and onion and stir-fry until crisp-tender.
Meanwhile, in a saucepan, combine suagr , vinegar, Worcestershire, chili sauce and cooked crumbled bacon. Simmer for 5 minutes.
Toss together the bok choy mixture w/ the simmered sauce and serve.