Bruschetta Pasta - cooking recipe

Ingredients

1 lb pasta
1/2 lb tomatoes
4 -5 garlic cloves, minced
12 large basil leaves, torn into smallish pieces
3 tablespoons olive oil
kosher salt
pepper

Preparation

Cook pasta according to package directions.
Remove seeds from tomatoes and chop roughly.
Put tomatoes in a bowl with the garlic, basil and olive oil - season with salt & pepper.
Drain pasta, add to bowl and toss well with tomato mixture.
Serve with shredded parmesan cheese.