Hoisin Chicken Wraps - cooking recipe

Ingredients

2 small chicken breasts
1 stalk celery
4 green onions
1 small cucumber (4 inch)
1 carrot
4 tablespoons hoisin sauce
2 tortillas
2 tablespoons sesame seeds

Preparation

Thinly slice the chicken and place on a lightly oiled, foil lined tray.
Grill for 3-4 minutes on each side under moderate heat until cooked through.
Cut the celery, green onions and cucumber into 2 inch lengths, then cut them lengthways into fine shreds.
Grate the carrot.
Spread the hoisin sauce over the tortillas to within 1 inch of the edge.
Arrange the chicken slices down the centre and sprinkle with the sesame seeds and prepared vegetables.
Roll up tortillas and serve.