Broccoli Vermicelli Salad - cooking recipe

Ingredients

2 (10 ounce) packages frozen broccoli
8 ounces vermicelli, broken in 1-inch pieces
1 teaspoon garlic, minced (or more to taste)
2 tablespoons olive oil
2 tablespoons parmesan cheese
1/4 teaspoon red pepper flakes
salt & pepper

Preparation

Cook broccoli and drain very well.
Cook the vermicelli (to how you like your pasta) & drain.
Mix together the brocooli & vermicelli, than add the garlic, oil, cheese, red pepper, salt & pepper. Toss to mix well.
Serve at room temperature.