Strawberry Pudding - cooking recipe

Ingredients

2 (3 ounce) envelopes unflavored gelatin
1/4 cup water
1 cup skim milk
1/4 cup Splenda sugar substitute
1 teaspoon almond extract
1 quart fresh strawberry, cleaned and sliced

Preparation

In a 5 cup blender sprindle unflavored gelatin over water and let stand 3 to 4 minutes.
Add hot milk and process at law speed until gelatin is completely dissolved, about 2 minutes.
Add remaining ingredients and process at high speed until strawberries are pureed.
Pour into eight dessert dishes and chill until set.
Enjoy.