Pomegranate Molasses Barbecue Sauce - cooking recipe

Ingredients

1 garlic clove
1/2 sweet onion
2 tablespoons olive oil
2 tablespoons fresh thyme leaves
1 (15 ounce) container ketchup
1 cup pomegranate molasses
1/3 cup sugar
2 tablespoons white wine vinegar
2 tablespoons dry mustard
2 teaspoons cumin
1 teaspoon paprika
salt
ground black pepper

Preparation

Drop garlic into food processor; run processor until garlic is finely chopped. Add onion, and run processor until onion is finely chopped.
In a medium saucepan, heat olive oil over medium heat until shimmering. Add garlic and onion mush, salt, pepper and thyme. Sweat over medium-low heat 5 minutes.
Add remaining ingredients, stir well and simmer 25 minutes. Adjust salt and pepper to taste.