White Rice - cooking recipe

Ingredients

1 cup rice
2 cups water
1 tablespoon oil
1 teaspoon salt

Preparation

Mix all ingredients together.
Bring to a rolling boil.
Cover.
Turn heat down to medium simmer for 20 minutes.
Remove from heat and let stand covered for 5 minutes.
You have the option of rinsing the rice or not. I personally like to rinse my rice in cold water to remove some of the starch.
Rinse again in hot water, drain and serve.