Light And Fluffy Pumpkin Pancakes - cooking recipe

Ingredients
    1 1/4 cups all-purpose flour
    2 tablespoons sugar
    2 teaspoons baking powder
    1/2 teaspoon cinnamon
    1/2 teaspoon ginger
    1/2 teaspoon nutmeg
    1/2 teaspoon salt
    1 pinch clove
    1 cup 1% low-fat milk (can be any kind)
    6 tablespoons canned pumpkin puree
    2 tablespoons melted butter
    1 egg
Preparation
    Whisk flour, sugar, baking powder, spices and salt in a bowl.
    In a separate bowl whisk together milk, pumpkin, melted butter, and egg.
    Fold mixture into dry ingredients.
    Spray or grease a skillet and heat over medium heat: pour in 1/4 cup batter for each pancake.
    Cook pancakes about 3 minutes per side. Serve with butter and syrup.
    Makes about six 6-inch pancakes.

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