Sour Cream And Bacon Crockpot Chicken - cooking recipe

Ingredients

8 slices bacon
8 chicken breasts
2 (10 1/2 ounce) cans roasted garlic cream of mushroom soup
1 cup sour cream
1/4 cup flour
salt and pepper

Preparation

Cook bacon over medium low heat until some of the fat is rendered. Bacon should still be pliable and not crisp.
Wrap a piece of bacon around each chicken breast and place in crockpot.
Sprinkle with salt and pepper.
In a medium bowl, mix soup, sour cream and flour with a wire wisk until blended.
Pour over chicken.
Cover and cook on low for 6-8 hours.
Remove chicken and stir sauce.
Pour sauce over chicken.