Sweet Potato Ravioli - cooking recipe

Ingredients

1 cup sweet potato, cooked and mashed
2 garlic cloves, minced
1/2 teaspoon ground ginger
salt and pepper
32 wonton wrappers
water

Preparation

Mix sweet potatoes, garlic and ginger; season to taste with salt and pepper.
Spoon about 1 tablespoon potato mixture onto wonton wrapper; brush edges of wrapper with water.
Top with a second wonton wrapper and press edges together to seal.
Repeat with remaining wonton wrappers and potato mixture.
Heat 3 quarts of water to boiling; add 4-6 ravioli. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.