Potato-Wrapped Striped Sea Bass - cooking recipe

Ingredients

4 striped bass fillets, cut to 1 . 5 x2
1 teaspoon fresh thyme leave
salt and pepper, to taste
2 russet potatoes
1 tablespoon unsalted butter, melted
olive oil, as needed

Preparation

Season fillets with salt, pepper and thyme. Square off each side of the potatoes and slice paper thin.
Toss potato slices with melted butter and a pinch of salt.
Wrap each filet with buttered potato slices. Place on a lined sheet pan, seam side down and chill.
When set, saute until golden brown.