Mushroom Ramekins (Pieczarki W Muszelkach) - cooking recipe

Ingredients

12 -15 medium mushrooms, cleaned and thinly sliced
1 lemon, juiced
1/2 medium onion, minced
butter
salt
pepper
1 teaspoon flour, heaping
2 tablespoons parmesan cheese, grated
1 cup sweet cream
2 egg yolks, lightly beaten
butter, for topping
1/4 cup breadcrumbs, for topping

Preparation

Preheat oven to \u00b0400\u00b0F.
Sprinkle mushroom slices with lemon juice in medium saute pan. Add onion and a little butter and simmer, tightly covered, until transparent. Season with salt and pepper, dust with flour, add grated Parmesan, cream, and egg yolks. Mix thoroughly. Butter 4 6-8-ounce ramekins, sprinkle with bread crumbs, and dot with butter.
Bake 5 minutes.