Apple And Stilton Soup - cooking recipe

Ingredients

450 g apples, cored and chopped
25 g butter
1 tablespoon oil
225 g onions, finely diced
225 g potatoes, finely diced
1 1/4 liters water
100 g blue Stilton cheese
salt and pepper

Preparation

Core but do not peel the apples, and cut into walnut-sized pieces.
Melt the butter in the oil and fry the inion and potatoes in it over a medium heat for 3 - 4 minutes.
Season generously and add the apple chunks and water.
Bring to the boil and simmer for 15 minutes until fruit and vegetables are soft.
Put into a food processor or liquidiser and blend until fine.
Add half of the Stilton and blend again.
Re-heat the mixture.
Serve in bowl with the remaining cheese, crumbled with a fork, sprinkled on top.