Reuben Croquettes - cooking recipe

Ingredients

1/2 cup converted rice
1 (16 ounce) can sauerkraut
1 (12 ounce) can corned beef
1/4 cup chopped onion
3 eggs
1 cup shredded swiss cheese
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons water
1 1/2 cups fine dry breadcrumbs

Preparation

Cook rice according to package directions.
Drain sauerkraut very well, chop fine with corned beef.
(I use food processer, pulse).
Add onion, 2 eggs, rice, cheese, salt and pepper; mix well.
Shape into 18 croquettes or (I make egg shape).
balls, using 1/4 Cup mixture for each.
Combine remaining egg and water, beat slightly.
Roll croquettes in crumbs, egg and crumbs again.
Let dry 10 minutes.
Fry in hot shallow oil, 5-7 minutes, turning once, or bake 450 20 minutes, turning once.
Serve with Thousand Island dressing.