Pretzel-Crusted Chicken (Taste Of Home) - cooking recipe

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1/4 cup honey mustard
8 thin slices deli ham
1 tablespoon butter, melted
1/2 cup crushed pretzel

Preparation

* Cut a horizontal slit in one side of each chicken breast half to within 1/2 inches of the opposite side. Spread honey mustard inside each pocket; stuff with two ham slices.
* Place in a greased 13-in. x 9-in. baking dish. Brush with butter; sprinkle with pretzels. Bake, uncovered, at 350\u00b0 for 40-45 minutes or until a meat thermometer inserted in chicken reads 170\u00b0. Yield: 4 servings.