Chocoholic'S Wickedly Awesome Chocolate Cake With Chocolate Crea - cooking recipe

Ingredients

8 ounces dark chocolate chips
1/2 cup plus 3 tablespoons butter
1 1/4 cups cake flour
1/2 cup cocoa
1 (8 ounce) box instant pudding mix
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
4 large eggs
1/4 cup vegetable oil
1/2 cup sugar
1/3 cup brown sugar
1 1/2 teaspoons vanilla
2/3 cup milk
frosting
1/2 cup icing sugar
3/4 cup cocoa
2 tablespoons butter
8 ounces cream cheese (softened)
1 teaspoon vanilla
1/4 cup milk

Preparation

Melt the chocolate chips with the butter.
In a medium bowl mix the dry ingredients.
In a large beat the eggs, oil and vanilla together, it should go thick (allow 3-5 minutes).
Add the vanilla and milk (mix until incorporated).
Gradually add in the dry ingredients and beat together.
Pour the prepared batter into a greased and lined 8 inch square cake tin.
Bake at 350oF for 35-45 minutes (or until cooked when tested with a toothpick).
FROSTING:
Mix the sugar and cocoa together and set aside. Beat the butter and cream cheese together. Add the vanilla, gradually add the sugar/cocoa mix with small amounts of milk until both are incorporated. Frost in your cooled cake and enjoy.