Apple Cranberry Crisps - Chatelaine - cooking recipe

Ingredients

Topping
1 cup oats, not instant
1/3 cup brown sugar
1/3 cup flour
1/3 cup almonds, chopped
1/3 cup butter, soft
Fruit Mixture
1 1/2 cups cranberries, coarsely chopped
8 apples, peeled, cored and thinly sliced
1 cup brown sugar
2 tablespoons flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup orange liqueur (optional)
1 teaspoon vanilla

Preparation

Preheat oven to 350*.
Mix all topping ingredients until crumbly. Set aside.
In a large bowl, mix together cranberries, apples, brown sugar, flour, cinnamon and nutmeg.
Stir in liqueur (or orange juice) and vanilla.
Pack mixture among 8 oven-proof coffee mugs or ramekins. Fruit will shrink during baking.
Generously sprinkle with topping.
Place on a cookie sheet and bake for 45 - 50 minutes. Serve warm.