Beef Stock With Port And Veggies - cooking recipe

Ingredients

1 red onion, finely chopped
1 carrot, finely diced
1 celery root, finely diced
2 tablespoons olive oil
4 cups beef consomme
1 cup port wine
1 bay leaf
1/2 teaspoon dried tarragon
salt and pepper

Preparation

In a saucepan, brown the veggies in oil 5 minutes. Add remaining ingredients.
Cover and let simmer about 20 minutes.
Adjust seasoning.