Spinach And Turkey Stuffed Shells - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped spinach
2 tablespoons olive oil
2 teaspoons crushed garlic
1 1/2 lbs ground turkey
1 cup chopped fresh parsley
1 cup crackers or 1 cup breadcrumbs
2 eggs, beaten
3 tablespoons grated cheese
1 (12 ounce) package jumbo pasta shells, cooked and drained
3 cups favorite spaghetti sauce

Preparation

Cook spinach according to package directions.
Drain and squeeze out excess moisture.
Brown ground turkey in olive oil.
Preheat oven to 375\u00b0F.
Grease 12x8-inch baking dish.
Combine spinach, parsley, crumbs, eggs, garlic, and cheese in a large bowl; mix well.
Add turkey and mix well.
Fill shells with this mixture.
Spread 1 cup sauce on bottom of baking dish.
Add shells and cover with remaining sauce.
Cover with foil.
Bake 35-40 minutes until warmed through and bubbly.