White Cake - cooking recipe

Ingredients

2/3 cup butter
1 3/4 cups sugar
2 eggs
1 1/2 teaspoons vanilla
3 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk (approximate amount)

Preparation

Preheat oven to 375F degrees.
Mix butter& sugar until fluffy.
Add eggs& vanilla.
Add flour, little by little.
Add baking powder& salt.
Add milk, little by little until consistency is right.
Pour in a 9x13 or cupcake pan, lightly greased/sprayed& floured.
Bake for 30-33 minutes or until toothpick inserted into middle comes out clean.