Gold Coast Pork Chops - cooking recipe

Ingredients

6 pork chops
1 (10 3/4 ounce) can condensed golden mushroom soup
1 cup carrot, diagonally sliced
1/2 cup chopped onion
1 dash sage
1 small green pepper, cut into strips
1/4 cup water

Preparation

In a large skillet, brown chops well.
Add soup, water, carrots, onions, and sage.
Cover; simmer 15 minutes.
Add pepper strips and cook 15 minutes longer, stirring occasionally.
Serve with mashed potatoes, rice, or noodles.