Homemade Refried Beans - cooking recipe

Ingredients

1 (15 1/2 ounce) can pinto beans
1/2 medium onion, chopped
1/4 cup butter
1 tablespoon soy sauce
1/2 cup cheddar cheese, shredded

Preparation

In a small saucepan, bring Beans to a boil.
Drain excess liquied and discard.
Put Beans in a medium size bowl and beat with electric mixture until mashed.
Stir in Onion, Butter and Soy Sauce.
Return bean mixture to small saucepan over low heat and stir until heated through.
Stir in Cheddar Cheese.