Spaghetti Salad - cooking recipe

Ingredients

1 (1 lb) box vermicelli (break in three's)
1 (8 ounce) bottle Italian dressing
1 (2 5/8 ounce) jar Salad Supreme dry seasoning (Mccormicks spices)
2 bunches scallions, diced (tops & bottoms)
3 tomatoes, cut into small pieces
4 stalks celery, diced

Preparation

Cook vermicelli (remember to break into three's).
Drain vermicelli.
Add all ingredients and mix well-- Put in refrigerator overnight and viola!