Hearty Lentil & Ham Soup - cooking recipe
Ingredients
-
2 cups lentils
2 cups ham, diced small
1 medium onion, chopped
1 bay leaf
1 teaspoon salt
1/2 teaspoon pepper
1 (15 ounce) can diced tomatoes
1/2 teaspoon oregano
1 cup carrot, diced
8 -10 cups water
Preparation
-
Mix all ingredients in large stock pot.
Simmer 2-3 hours.
Remove bay leaf.
Serve.
Leave a comment