Spinach Artichoke Pizza Bagels - cooking recipe

Ingredients

1 cup parmesan cheese
10 ounces chopped spinach (frozen or cooked fresh)
2/3 cup sour cream
2 teaspoons garlic
1 cup cream cheese
14 ounces artichoke hearts, drained
1/3 cup mayonnaise
4 bagels, split
2 cups grated mozzarella cheese

Preparation

Combine parmesan, spinach, sour cream, garlic, cream cheese, artichokes and mayo until well combined.
Slather onto split bagels.
Top with mozzarella cheese.
Bake in 350 degree F oven for 10-12 minutes, until cheese is melty, browned and bubbling.