Roasted Beet Salad With Orange Dressing - cooking recipe

Ingredients

3 medium beets, preferably a mix of red and golden beets
1/4 cup fresh orange juice
1 1/2 teaspoons finely grated orange zest
1 1/2 teaspoons honey
1 1/2 teaspoons balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon extra virgin olive oil
salt & freshly ground black pepper
4 cups mixed salad greens, such as arugula, mesclun and radicchio
1/2 cup thinly sliced red onion

Preparation

Preheat the oven to 350\u00b0. Wrap the beets in foil and roast for about 1 1/4 hours, or until tender. Let cool, then peel the beets and cut them into 1/4 -inch dice.
In a bowl, whisk together the orange juice, zest, honey, vinegar, mustard and oil; season with salt and pepper.
Add the beets and toss to coat. Arrange the salad greens on a large plate and top with the beets and red onion.