Chocolate Fluff Pie - cooking recipe

Ingredients

Crust
3 cups flaked coconut
3/4 cup toasted pecans
1/2 cup melted butter
Filling
4 ounces sweet chocolate
2 cups miniature marshmallows
2 tablespoons sugar
1 pinch salt
8 ounces cream cheese, softened
4 cups Cool Whip, thawed
1/2 teaspoon vanilla extract

Preparation

crust: Combine all crust ingredients.
Press into a 10-inch glass pie pan.
Bake 15 minutes.
Let cool on wire rack.
filling: Melt chocolate in double boiler with marshmallows, sugar, salt and milk.
Stir until melted.
Remove from heat.
Beat cream cheese until smooth then beat in chocolate mixture; mixing well.
Add vanilla extract.
Set aside to cool.
Fold in Cool Whip.
Put into cooled pie shell.
Garnish with shaved chocolate.
Refrigerate overnight.